Cannoli

Only three people in the world know the secret Isgro family recipe for Philadelphia's legendary, award-winning cannoli. Here’s what we know: It involves a spoon, homemade wine, and an antique marble slab.

Isgro cannoli are handmade on Mario’s original carrara marble table. A splash of red wine in the dough creates ideal bubbling when the shells are fried golden brown and crispy. Each cannoli is fresh-filled—with a spoon—with traditional ricotta and dark chocolate chips, vanilla cream, or chocolate cream.

The result is crunchy, creamy, sweet, melt-in-your-mouth perfection. An icon since 1904.